Pozole soup is a traditional mexican dish made from hominy with added meat and topped with garnishes like shredded cabbage, radishes, onions, avocado or limes. It is served both as a day-to-day meal and as a festive dish.
ChoriQueso is a Mexican dish consisting of melted cheese with chorizo, typically with the addition of caramelized onions and sauteed bell peppers.
The classic Quesadilla, a perfect snack, especially when starting with the simply delicious Nixtamal Tortillas. Start with our basic quesadilla recipe and add any filling you can think of! If you need a little inspiration, a quick google search will open up a world of possibilities like these.
Beef Barbacoa is a staple taco filling. Traditionally cooked in a hole dug in the ground covered with agave leaves, or slow-cooked over an open fire, now a day the meat is steamed or braised until tender. Known for its strong flavour, these tacos are often accompanied with onions and cilantro.
Chicken tinga is a dish made of stewed tomatoes, onions, garlic, peppers and herbs, with a touch of sweetness. It is originally from the city of Puebla, Mexico.
A dish that often comes to mind when you think of Mexican food is Enchiladas which are made with corn tortillas rolled around a filling such as meat, cheese, beans or vegetables, and then covered in a savoury sauce.
Enmolada is an enchilada covered in Mole rather than a salsa rojo/chile sauce. At MAiiZ we are also mixing it up by using feta which compliments the Mole.
