International Chef Israel Alvarez Molina comes from a background where Nixtamal Tortillas are an essential part of every meal. When he moved to Canada, Chef Israel experienced a lack of identity through the loss of this vital connection. The texture, aroma, flavour, and complexity of Nixtamal Tortillas was missing and along with it a sense of connection to culture. While trying to rebuild his new life as a Canadian, Chef Israel envisioned using his skills to bring the experience of Nixtamalized Corn to his new home. Using his knowledge of Mexican gastronomy as a foundation Chef Israel is showcasing the terroir of his home in the Pacific Northwest.
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“In Victoria, chef Israel Alvarez is not only keeping the tradition alive, he’s found a way to fuse his cultural heritage with that of the local landscape”.
– Daniel ball
“His dishes offer respite from our day-to-day life, with ancient kernels and an honest approach that allows you to savour Mexican culture”.
– Chelsea Forman
“No matter where he hangs his apron, Israel Alvarez’s mission remains the same: to share his culture through terroir”.
– Twyla Campbell
“It’s like having fresh potatoes or potatoes out of a box … like having fresh-baked bread from a bakery or processed bread … like freshly ground espresso or instant coffee,” says Alvarez. “The difference in quality is very big.”
– ADRIAN LAM