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“In Victoria, chef Israel Alvarez is not only keeping the tradition alive, he’s found a way to fuse his cultural heritage with that of the local landscape”.
“His dishes offer respite from our day-to-day life, with ancient kernels and an honest approach that allows you to savour Mexican culture”.
“No matter where he hangs his apron, Israel Alvarez’s mission remains the same: to share his culture through terroir”.
“It’s like having fresh potatoes or potatoes out of a box … like having fresh-baked bread from a bakery or processed bread … like freshly ground espresso or instant coffee,” says Alvarez. “The difference in quality is very big.”