This recipe for Jalapeno Crema was created by Victoria based nutrition coach, Ann, of Fettle and Food. She uses this recipe with our Nixtamal Tortillas for a healthy taco night! Ingredients: – 1 cup plain yogurt*– Juice of 1 – 2 limes– 1 Bunch cilantro stems– 1 Jalapeño**– 2 Cloves garlic– ½ Shallot– Salt toContinue reading “Jalapeno Crema | by Fettle Food”
Author Archives: MAiiZ Nixtamal
Basic Ancho Pepper Adobo Sauce
Learn to make ancho dried pepper adobo, a staple in Mexican Food
Dried Peppers Salsa – Jalisco Style
Salsa using guajillo dried peppers and arbol dried peppers
Making Mexican Food with BC Corn
The true foundation of Mexican Food is a Tortilla, specifically a Nixtamal Tortilla. MAiiZ Tortillas start in the fields of Armstrong BC. These kernels are grown by BC Farmers then dried and delivered to MAiiZ Tortilleria to start in the process of Nixtamalization. “The corn I use for my tortillas is Canadian. I want peopleContinue reading “Making Mexican Food with BC Corn”
People of the Corn Food connects us to culture and history an in way that nothing else does. Part of MAiiZ Nixtamal’s mission is to provide education and resources sharing the importance of nixtamalization, corn and culture, actively working towards sharing this practice with all people. We were honoured when our friend Tai Alfred broughtContinue reading