Mexican Adobo with Pasilla and Guajillo Peppers

Abobo has an interesting history and the same word is used to describe multiple things. In this case, it is a basic sauce made from pasilla and guajillo peppers giving flavour to any Mexican food it’s added to. INGREDIENTS: – 2 oz Dried Pasilla Peppers (6) wiped clean, stemmed, split open, seeded and deveined– 2 oz Dried GuajilloContinue reading “Mexican Adobo with Pasilla and Guajillo Peppers”

Spot Prawn Ceviche Tostada | Customer Recipe

A Ceviche Tostada is the perfect summer treat. Ceviche is a dish where the seafood (fish, shrimp etc) is marinated in citrus to denature the protein curing it and giving it a cooked appearance, then mixing in flavourful veggies. Our friend Alex (@se.vus) made this dish and shared the recipe for you to try atContinue reading “Spot Prawn Ceviche Tostada | Customer Recipe”

Mole Sauce Enmolada | MAiiZ Meal Kit Recipe

Enmolada is an enchilada covered in mole sauce instead of a chili sauce. Our version uses turkey and feta cheese for a deliciously flavourful combination. Ingredients: Serves 2 as a meal, or 4 as a side dish 1 package Braised Turkey from Haus Sausage Co1 package Black Mole Sauce1 package Feta Cheese¼ cup vegetable oil8Continue reading “Mole Sauce Enmolada | MAiiZ Meal Kit Recipe”

Enchilada | MAiiZ Meal Kit Recipe

A dish that often comes to mind when you thing Mexican food. an enchilada consists of corn tortillas rolled around a filling such as meat, cheese, beans or vegetables, and then covered in a savory sauce. INGREDIENTS: Serves 2 as a meal, or 4 as a side dish 1 package Chicken Tinga from Haus SausageContinue reading “Enchilada | MAiiZ Meal Kit Recipe”

Chicken Tinga | MAiiZ Meal Kit Recipe

Chicken tinga is a dish made of stewed tomatoes, onions, garlic, peppers and herbs, with a touch of sweetness. It is originally from the city of Puebla, Mexico. INGREDIENTS: 1 lb Chicken Tinga by Haus Sausage Co12 MAiiZ Nixtamal Tortillas DIRECTIONS: Reheat Chicken in a preheated pan over medium high heat with juice from theContinue reading “Chicken Tinga | MAiiZ Meal Kit Recipe”

Barbacoa Beef | MAiiZ Meal Kit Recipe

Beef Barbacoa is a staple taco filling. Traditionally cooked in a hole dug in the ground covered with agave leaves, or slow-cooked over an open fire, now a day the meat is steamed or braised until tender. Known for its strong flavour, these tacos are often accompanied with onions and cilantro. Ingredients: 1lb Beef BarbacoaContinue reading “Barbacoa Beef | MAiiZ Meal Kit Recipe”

Quesadilla | MAiiZ Meal Kit Recipe

The classic Quesadilla, a perfect snack, especially when starting with the simply delicious Nixtamal Tortillas. Start with our basic quesadilla recipe and add any filling you can think of! If you need a little inspiration, a quick google search will open up a world of possibilities like these. Ingredients: 1 package Cheese Curds12 MAiiZ Nixtamal TortillasContinue reading “Quesadilla | MAiiZ Meal Kit Recipe”

Mexican ChoriQueso | MAiiZ Meal Kit Recipe

ChoriQueso is a Mexican dish consisting of melted cheese with chorizo, typically with the addition of caramelized onions and sauteed bell peppers. Ingredients: 1lb Mexican Chicken Chorizo from Haus Sausage Co. 1 package Cheese Curds 12 MAiiZ Nixtamal Tortillas 1 tsp cooking oil Optional Fillings: Onions, Red Peppers, Optional Toppings: Shredded Cilantro, New Hotness Hot Sauce, Avocado Slices, SlicedContinue reading “Mexican ChoriQueso | MAiiZ Meal Kit Recipe”

Adobo Fish, Marinated & Fried | Pescado Adobado

Ingredients: – 6 – Six oz fish fillets or steaks – 2 tsp kosher salt – ½ cup Basic Adobo – 2 tbsp mild olive oil or vegetable oil – 1 lime cut into wedges  Directions: Score skin of fillets in a crosshatch pattern with a sharp knife. Pat dry and season with salt, then coat with adoboContinue reading “Adobo Fish, Marinated & Fried | Pescado Adobado”

Pozole Soup | MAiiZ Meal Kit Recipe

Pozole soup is a traditional mexican dish made from hominy with added meat and topped with garnishes like shredded cabbage, radishes, onions, avocado or limes. It is served both as a day-to-day meal and as a festive dish. Ingredients: – 1 Dried Ancho Peppers– 1 Dried Guajillo Peppers– 2-4 Dried Arbol Peppers– 2-4 Dried Avocado leaves– ½ tablespoon Dried Mexican Oregano– 1Continue reading “Pozole Soup | MAiiZ Meal Kit Recipe”