Enmolada is an enchilada covered in mole sauce instead of a chili sauce. Our version uses turkey and feta cheese for a deliciously flavourful combination.
Serves 2 as a meal, or 4 as a side dish
1 package Braised Turkey from Haus Sausage Co
1 package Black Mole Sauce
1 package Feta Cheese
¼ cup vegetable oil
8 Medium MAiiZ Tortillas
Preheat oven to 375F
In a large frying pan gently bring Turkey to simmer for 5 minutes. Add in up to ¼ cup of water or chicken stock to prevent drying out. In a small sauce pan bring mole to simmer with a little water to prevent in burning.
Cover the bottom of a frying pan with oil and fry the tortillas for about 5 seconds on each side, they should not become crisp. Drain and keep warm between paper towels.
Fill each one with a 1-2 table spoons of turkey, roll the tortillas up placing them in a baking dish. Cover with mole, top with feta and serve immediately.