A dish that often comes to mind when you thing Mexican food. an enchilada consists of corn tortillas rolled around a filling such as meat, cheese, beans or vegetables, and then covered in a savory sauce.
Serves 2 as a meal, or 4 as a side dish
1 package Chicken Tinga from Haus Sausage Co
1 Jar Salsa Gonzales Enchilada Sauce or Salsa
1 package Cheese Curds
¼ cup vegetable oil
8 Medium MAiiZ Tortillas
Flavour: Enchilada Sauce
Preheat oven to 375F
First, in a large frying pan gently bring Chicken Tinga Mix to simmer for 5 minutes. Add in up to ¼ cup of water or chicken stock to prevent drying out.
Cover the bottom of a frying pan with oil and fry the tortillas for about 5 seconds on each side, they should not become crisp. Drain and keep warm between paper towels.
Fill each one with a 1-2 table spoons of chicken, roll the tortillas up placing them in a baking dish. Lastly, cover with enchilada sauce, top with Cheese Curds and cook in oven until the cheese on top melts.
When cheese is melted, use wide flipper to move enchiladas onto a plate, top with Salsa Gonzales Hot Sauce and serve immediately.