Chicken tinga is a dish made of stewed tomatoes, onions, garlic, peppers and herbs, with a touch of sweetness. It is originally from the city of Puebla, Mexico.
INGREDIENTS:
1 lb Chicken Tinga by Haus Sausage Co
12 MAiiZ Nixtamal Tortillas
DIRECTIONS:
Reheat Chicken in a preheated pan over medium high heat with juice from the package, cover and slowly warm fully.
In a different hot pan warm each MAiiZ Nixtamal Tortillas and wrap in a kitchen towel to keep the, warm.
Optional toppings: Cilantro, Salsa, Hot Sauce, Sliced Avocado, Shredded Lettuce, Feta Cheese and Crema
