Barbacoa Beef | MAiiZ Meal Kit Recipe

Beef Barbacoa is a staple taco filling. Traditionally cooked in a hole dug in the ground covered with agave leaves, or slow-cooked over an open fire, now a day the meat is steamed or braised until tender. Known for its strong flavour, these tacos are often accompanied with onions and cilantro.

Ingredients:

1lb Beef Barbacoa by Haus Sausage Co
12 MAiiZ Nixtamal Tortillas

DIRECTIONS:

Reheat Barbacoa in a preheated pan with juice from the package, cover and slowly warm fully.

**Optional: Mix in a package (to taste) of Chef Israel’s Black Mole sauce.

In a different hot pan warm each MAiiZ Nixtamal Tortillas and wrap in a kitchen towel to keep the, warm.

Optional toppings: Cilantro, Diced White or Red Onion, SalsaHot Sauce

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